The Garlic Diaries

Food and Life with a Punch of Flavor

  • About Me
  • Recipes
  • Life
    • Marriage
    • Parenting
    • Meal Plans
    • Random
  • Contact Me

How To: Roux (Plus 3 Uses)

January 19, 2018 by Annie Chesson Leave a Comment

This is the first post in a new "How To" series that is kicking off today! It's going to last about two weeks and five "How To's" all together, covering ultra basic cooking 101 things like this (roux), scrambled eggs, basic marinara, etc...I won't give them all away here 😉. This is for those of you out there who are either learning how to cook from the ground up, or are used to cooking, but don't ...

Read More »

Filed Under: Cooking Basics, Extras Tagged With: alfredo, butter, cooking basics, Easy, flour, gravy, how to, roux, sausage gravy

Cajun Style Shrimp and Grits – Lightened Up

July 1, 2016 by Annie Chesson 6 Comments

If you grew up in/have ever lived in/have ever visited the South, you know that shrimp and grits are just one of those thangs. Everyone knows what it is, everyone has had it, everyone loooooves it (if you don't...come live with me and let me feed you various shrimp and grits recipes until you do), and many people have their own favorite version. The best shrimp and grits I ever had while living in ...

Read More »

Filed Under: 30 Minute Meals, All Recipes, Appetizers, Dinner, Lunch Tagged With: 30 Minute Meals, Cheese, gravy, grits, lightened up, seafood, shellfish, Shrimp, shrimp and grits

Search

  • Facebook
  • Instagram
  • Pinterest

Annie Chesson
I am a passionate Christian, wife, cooking addict, and mom to the two sweetest boys in the world! Join me in my journey to create delicious, flavorful food. More About Me...

Subscribe to The Garlic Diaries

view my food post on usrg.com

Copyright © 2023 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress