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How To: Roux (Plus 3 Uses)

January 19, 2018 by Annie Chesson Leave a Comment

This is the first post in a new "How To" series that is kicking off today! It's going to last about two weeks and five "How To's" all together, covering ultra basic cooking 101 things like this (roux), scrambled eggs, basic marinara, etc...I won't give them all away here 😉. This is for those of you out there who are either learning how to cook from the ground up, or are used to cooking, but don't ...

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Filed Under: Cooking Basics, Extras Tagged With: alfredo, butter, cooking basics, Easy, flour, gravy, how to, roux, sausage gravy

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Annie Chesson
I am a passionate Christian, wife, cooking addict, and mom to the two sweetest boys in the world! Join me in my journey to create delicious, flavorful food. More About Me...

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