![Cheddar and Sausage Stuffed Zucchini Boats [21 Day Fix friendly] - These delicious stuffed zucchini pack SO much flavor. They are sure to become a family favorite! Gluten free - TheGarlicDiaries.com](https://i1.wp.com/www.thegarlicdiaries.com/wp-content/uploads/2016/04/IMG_9331.jpg?ssl=1)
Oh my gaaassshhhhh these are so amazing. I’m going to be straight up with you guys, because honesty is good right? This recipe has been in my “to make” note for several months now. I thought it had potential to be tasty, but I mainly thought it would just be a nice, healthy meal. I never expected it to be anywhere near as delicious as it was. This ranks on my list of meals that I could literally eat every single week. It is THAT good. You have to taste it to believe it – I really, really think you will be as surprised as I was!
You know what these zucchini taste like? They taste like a casserole that you have been slaving over in your hot kitchen for hours…except it’s not casserole and you won’t slave for hours. BUT – that’s what they taste like ?.
So, sooo GOOD. And they are cute…little stuffed zucchinis. You know how some dishes are just satisfying to pull out of your oven? You take it out and you’re like, “Dang. I rock.” Really involved casseroles make me feel this way – lasagna, baked ziti, chicken and rice, things like that. Aaaaand these stuffed zucchini!
They look so pretty and fun. And the filling is the BOMBBBBB.com. So much flava. My computer keeps auto correcting flava to lava. Dear computer, please learn my strange blog language. You two should be well acquainted at this point – adaptability, laptop. Adaptability.
![Cheddar and Sausage Stuffed Zucchini Boats [21 Day Fix friendly] - These delicious stuffed zucchini pack SO much flavor. They are sure to become a family favorite! Gluten free - TheGarlicDiaries.com](https://i1.wp.com/www.thegarlicdiaries.com/wp-content/uploads/2016/04/IMG_9344-2.jpg?ssl=1)
So, the filling:
- A delicious mixture of turkey sausage and ground turkey. Seasoned and browned to beautiful golden perfection.
- Veggies – onion, green pepper, the filling of the zucchini that we scoop out, and garlic (least surprising thing I’ve ever done).
- Extras – tomato paste (flava), spices (flavaaaa), and cheeessssseeeee. Cheddar, to be exact.
It’s just…it’s just………so tasty. So, like I said earlier, the filling really tastes like something that has been baking and simmering for hours – that is the depth of flavor that we achieve in this recipe. How? I shall tell you. There are a few techniques.
Number one: BROWN, brown, brown the meat. BROWN IT. Browning meat is such a huge and important step in basically every recipe ever, and it is so often skipped or rushed. Just brown it. Do it.
Number two: Remove the meat from the pan once it has finished its delicious browning process and cook the veggies in the same pan. Why? Layers and layers of flavor. The veggies pick up the little pieces of browned meat that have stuck to the bottom of the pan, and that is just pure deliciousness right there. It is a sin to throw that away. If you throw that away, YOU ARE SINNING. So don’t.
Number three: Our extras. The tomato paste – this is very important. That little tablespoon of tomato paste adds so much depth and complexity to this filling. The spices – oregano and Italian seasoning…again, depth and complexity. And then salty, salty, salt. Don’t under season your food, people. If it tastes bland, it’s proooobably because it doesn’t have enough salt. So sprinkle dat angel dust on there.
Number four: Cheese! Do I even need to explain? No. I don’t. It’s cheese.
![Cheddar and Sausage Stuffed Zucchini Boats [21 Day Fix friendly] - These delicious stuffed zucchini pack SO much flavor. They are sure to become a family favorite! Gluten free - TheGarlicDiaries.com](https://i1.wp.com/www.thegarlicdiaries.com/wp-content/uploads/2016/04/IMG_9356.jpg?ssl=1)
Now, as for the boats themselves – super simple. You just scoop out most of the zucchini meat, leaving a light later for structure, and set that goodness aside in a bowl (we will use it later [because waste = no bueno]). Then you just sprinkle the boats with a little salt and pepper and bake them for about ten minutes while you make your filling!
Then you stuff them ?. Which is fun. And satisfying. Because they look so pretty when you put them in the oven.
Sprinkle your little remaining cheese on top of each one, pop them in the oven for another ten minutes, remove, eat all of them immediately. Fall in love with zucchini boats. Swear off all other food.
![Cheddar and Sausage Stuffed Zucchini Boats [21 Day Fix friendly] - These delicious stuffed zucchini pack SO much flavor. They are sure to become a family favorite! Gluten free - TheGarlicDiaries.com](https://i0.wp.com/www.thegarlicdiaries.com/wp-content/uploads/2016/04/IMG_9369_edited-1.jpg?ssl=1)
Sooo, Kansas this week….we have had like fifty tornado warnings. By fifty I mean two, but still. Two is a lot in the matter of a week. Boone and I have had to hide in the basement a few different times…it has been an experience. Especially because Boone is TERRIFIED of our basement stairs. He will go nowhere near them.
So I had to forcibly carry him down. He was quite afraid. Had his legs and arms totally stiff and stuck out in front of him. He’s eighty pounds B-T-dubs. So that was fun.
The plus side = storms make him cuddly. Exhibit A:
Totes worth it. Bring on that bad weather, and let’s cuddle all night.
Just an observation…I think I talk about my dog on this blog as much as I talk about food. Is that normal? Is that okay? Maybe I should rename the blog. “The Garlic Diaries and Boone.” “The Boone Diaries that Sometimes Include Food.” “Crazy Dog Lady Cooks Stuff and Rambles About It.”
Three possible new titles to consider. Just a thought.
![Cheddar and Sausage Stuffed Zucchini Boats [21 Day Fix friendly] - These delicious stuffed zucchini pack SO much flavor. They are sure to become a family favorite! Gluten free - TheGarlicDiaries.com](https://i2.wp.com/www.thegarlicdiaries.com/wp-content/uploads/2016/04/IMG_9297.jpg?ssl=1)
THESE ZUCCHINI BOATS.
For you 21 Day Fix people, here are your container amounts:
- 1 1/4 green (zucchini, onion, green pepper)
- 1/2 red (turkey)
- 1 blue (cheese)
- 1 teaspoon (olive oil)
*The spices, basil, and garlic are “free”*
Click here to see more 21 Day Fix recipes!
- 2 zucchini (4 green)
- ¼ pound turkey sausage (casing removed) (1 red)
- ¼ pound ground turkey (1 red)
- ½ green pepper (1/2 green)
- ½ onion (1/2 green)
- 2 cloves garlic
- 1 tablespoon tomato paste
- 1 teaspoon oregano
- 1 teaspoon Italian seasoning
- 1 cup shredded cheddar cheese (4 blue)
- 4 teaspoons olive oil
- Optional toppings: basil and paprika
- Preheat oven to 350 degrees
- Slice zucchini evenly in half. Scoop out the insides with a spoon, leaving a thin layer of the "meat" for structure. Add the scooped out "meat" into a bowl and set aside for later
- Place the zucchini boats on a foil lined baking sheet, season with salt and pepper, and bake for 10 minutes
- Meanwhile, prepare your filling
- In a large skillet over medium high heat, add 2 teaspoons of olive oil, your ground turkey, and your turkey sausage (casing removed)
- Season with salt and pepper
- Break apart with your spoon and brown (about 5 minutes)
- When the meat is brown, remove to a plate and set aside
- In the same pan, add 2 more teaspoons of olive oil and your onion, green pepper, and garlic
- Season with salt and pepper
- Cook until veggies have softened (about 3 minutes)
- Add the turkey back in with the veggies along with the zucchini meat you set aside earlier, tomato paste, oregano, and Italian seasoning. Stir until the mixture is thoroughly combined - season to taste with salt and pepper
- Turn off the heat and add most of your cheese - set some aside to sprinkle on top of the stuffed zucchini boats - stir until totally combined
- Divide the filling into four sections (it is easiest to just section it up in your pan)
- Stuff each zucchini boat with the filling - pressing it down if it is too heaping
- Sprinkle the remaining cheese over each stuffed zucchini, and bake for 10 minutes
- Remove from the oven and serve! Optional toppings include sliced basil and paprika
This recipe is gluten free
![Cheddar and Sausage Stuffed Zucchini Boats [21 Day Fix friendly] - These delicious stuffed zucchini pack SO much flavor. They are sure to become a family favorite! Gluten free - TheGarlicDiaries.com](https://i2.wp.com/www.thegarlicdiaries.com/wp-content/uploads/2016/04/Untitled-1-6.jpg?ssl=1)
If you make this or any of my other recipes, be sure to Instagram it and hashtag #thegarlicdiaries!
In the mood for more zucchini recipes? Check these out:
Zucchini Noodles with Pesto Cream Sauce
Roasted Veggie Tart with Gouda and Herbed Cream Cheese
These look amazing! Have you tried making them ahead and popping in the oven at night?
I haven’t tried that, but I bet they would be perfect that way! I think it would be a great make ahead meal!
How about :Boone, the Boss, & the Crazy Food Lady”
Haha! Love it :).
I would like suggestions for using the scooped out part of the zucchini…recipes please.. I am anxious to try the boats tonight. I may alter a little for the product I have at hand, but sure it will be delicious.
The scooped out part of the zucchini goes back into the filling, so no wasting! I hope they work out wonderfully for you, Paula :).
I am afraid I did not see that, but I will save it for something….I made and had my boats tonight…very good. I had ground turkey and some port sausage I need to use. It gave it a lot of flavor. Again this was a great recipe. Thank you.
I’m so glad they were good, Paula!
These were delish! I’m confused though where the gram of trans fat comes from??
I’m so glad you liked them!! Maybe from
the cheese? Or it could be a mistake with the nutrition label website I used!
I am a little confused. If you just a one (1/2 a whole zucchini filled) what would the points be?
The container info and nutrition info is for 1/2 of a whole filled zucchini. Each half is one “boat.” So 2 whole zucchini make 4 boats.
Hello! I am very excited to try this, but I have a dumb question. For the turkey sausage I bought already cooked links. I am guessing that is not going to work right? I couldn’t find anything else.
Great question, Meghan! The recipe is meant to be used with raw turkey sausage, removed from their casings, but I have actually made this with cooked turkey links as well, and it was still super yummy. Just make the recipe as is, but instead of adding raw turkey, finely dice the cooked turkey and get it nice and seared in the pan!
These.were.amazing!
I could easily eat these once a week for rest of zucchini harvest!
I am unfamiliar with 21 Day Fix but if THIS is life on that program, sign me up!
I am a working mom, eat not-so-great and found this last night on Pinterest after my mother in law gave me some fresh garden zucchini.
I got home at 7 and was eating these easily 45 minutes later–if not sooner actually. Easy prep and just needed to buy the meat and pepper on my way home!
Looking forward to exploring more of your creations!
Thank you!!
I’m so glad you loved them, Lisa!! This is one of my favorite recipes – so yummy ??. Thanks for the sweet comment!
Okay, so I’m new to the 21 day fix. I’m a little scared, but all of your recipes look amazing, so I’m feeling very motivated now. Anyhow, I just wanted to little clarification. One boat is equal to the container amounts that you listed above, right? I’m assuming I can’t just eat all 4 boats and call it lunch, right?! LOL
That makes me so happy that I have been able to give you a little more motivation! Don’t be scared – the 21 Day Fix is very intimidating at first, but once you get used to the meal plan part, it’s awesome and super easy! With all my 21 Day Fix recipes, the container amounts are for each serving. So, in this particular case, the container amounts listed are for ONE zucchini boat :). (Though I wish I could eat all 4 and call it lunch!)
I just made these tonight and O MY WORD they were delicioso! Thank you for the wonderful recipe! Also, I think you’re writing style is hilarious and amazing…honestly seems like the voice in my head :) Looking forward to trying many more of your recipes…and seeing pics of your pup!
I am SO GLAD you loved them, Ashley! Thank you for the comment about my writing :) – it makes my day when people say things like that!
They look so good, and very flavorful, thanks a lot
Keith @ How’s it Lookin? recently posted…Chocolate Mousse Tart Recipe
Thank you so much, Keith!
Oh I love zucchini boats, and I have no clue why it’s one of those dishes I always forget about! Thanks for reminding me with these delicious bad boys! Loving all the meaty, cheesy deliciousness you stuffed in here! I can smell these through my screen! Nom nom nom!! Cheers, sweets!
P.s. Ur dog is adorable!!!
Cheyanne @ No Spoon Necessary recently posted…Candied Ginger & Rhubarb Crumb Coffee Cake
They are SO YUMMY!!! Thanks, Cheyanne! And yes, he is ridiculously adorable :).
Holy cow! These are a thing of beauty. I love zucchini! And that cheese!!!! Yum!
Thanks, Amanda :). Yesssss the cheese ?!
So the low carb thing is kind of hard. But giiiiiirl do you make it look both easy and DELISH with this recipe! Can’t wait to try it!
It really is, but – like you said – recipes like this make it so easy and yummy!!!
Mmm these look delicious!
Lucy – (Recipes @ Globe Scoffers) recently posted…Strawberry and Vanilla Cupcakes with Prosecco Frosting
Thanks, Lucy!
I am wishing that these were my lunch today. All that cheese! YES PLEASE!!!
Yesssss they are SO YUMMY!!!