Skinny Buffalo Chicken Dip
- Author: Annie Chesson
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 5 servings 1x
- 1 cup reduced fat cream cheese
- 1 cup Greek yogurt
- 2 cups rotisserie chicken, finely diced
- 1/3 cup buffalo sauce (we love Frank’s)
- 1/2 teaspoon dried ranch dressing mix
- Add the cream cheese and Greek yogurt into a small pot over medium-high heat
- When the mixture is hot and melted, add in your buffalo sauce, chicken, and ranch dressing mix
- Heat until the mixture bubbles, and remove to a bowl
- Serve with sliced carrots and celery instead of bread or chips to make it even healthier!