Pumpkin Pancake Bites
These freezable little pancake bites are the perfect quick and easy fall breakfast! Make a batch, freeze them, and have bites of fluffy fall goodness ready to heat up and eat any morning of the week!
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 36 pancake bites 1x
- Diet: Vegetarian
Ingredients
- 2 cups Bisquick mix
- 2 eggs
- 1 cup plain, unsweetened almond milk
- 1/2 cup pure pumpkin puree (not pumpkin pie filling!)
- 2 tablespoons pumpkin pie spice
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- A few pinches salt
Instructions
- Preheat oven to 350 degrees
- Whisk all ingredients together in a large bowl
- Spray your muffin tin(s) with cooking spray and scoop one tablespoon of batter into each tin
- Bake for 10 minutes
- Let cool for a few minutes. To remove, twist each pancake bite just a little and lift – they should pop right out!
- Serve with maple syrup for dipping!
Notes
These freeze super well! Freeze and then when ready to use, wrap 4 or so (or however many you want – you just may have to adjust microwave time) in a paper towel and microwave for 30 seconds.
Nutrition
- Serving Size: 4 pancake bites
- Calories: 137
- Sugar: 5 g
- Sodium: 286 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 41 mg
Find it online: https://www.thegarlicdiaries.com/pumpkin-pancake-bites/