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Pumpkin Pancake Bites

Pumpkin Pancake Bites - These freezable little bites of pumpkin muffin goodness are the perfect quick fall breakfast! Make a big batch and munch on them for weeks! TheGarlicDiaries.com

These freezable little pancake bites are the perfect quick and easy fall breakfast! Make a batch, freeze them, and have bites of fluffy fall goodness ready to heat up and eat any morning of the week!

Scale

Ingredients

  • 2 cups Bisquick mix
  • 2 eggs
  • 1 cup plain, unsweetened almond milk
  • 1/2 cup pure pumpkin puree (not pumpkin pie filling!)
  • 2 tablespoons pumpkin pie spice
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • A few pinches salt

Instructions

  1. Preheat oven to 350 degrees
  2. Whisk all ingredients together in a large bowl
  3. Spray your muffin tin(s) with cooking spray and scoop one tablespoon of batter into each tin
  4. Bake for 10 minutes
  5. Let cool for a few minutes. To remove, twist each pancake bite just a little and lift – they should pop right out!
  6. Serve with maple syrup for dipping!

Notes

These freeze super well! Freeze and then when ready to use, wrap 4 or so (or however many you want – you just may have to adjust microwave time) in a paper towel and microwave for 30 seconds.

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