Perfect Guacamole
- Author: Annie Chesson
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 5 servings 1x
- 5 ripe avocados
- 1 jalapeno or 1 tablespoon, seeds and ribs removed, finely minced
- 1/2 red onion or 3/4 cup, finely diced
- 1/2 cup cilantro, chopped
- 3 tablespoons lime juice (about 3 limes)
- 2 cloves garlic, finely minced
- Salt to taste
- Cut the avocados in half and separate, remove the seed, and scoop out the meat into a medium bowl using a spoon
- Chop your jalapeno, red onion, cilantro, and garlic
- Add everything in with the avocados
- Squeeze in the lime juice and add salt
- Mash everything together with a fork – the consistency will depend on your preference. We like ours a little chunky.
- Taste and season with extra salt if needed