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Peppermint Bark Oreo Pops

Ingredients

Scale
  • Three 4oz bars of white chocolate (I used Bakers)
  • About 15–20 peppermint candies
  • 1/2 teaspoon peppermint extract
  • 16–20 skinny Popsicle sticks

Instructions

  1. Finely chop the white chocolate
  2. Fill a medium pot with a few inches of water, and place a heat proof bowl (glass works) inside it to make a double boiler
  3. The water shouldn’t be touching the bottom of the bowl
  4. Bring the water to a simmer
  5. Add the chocolate to the bowl
  6. Stir the chocolate often until it is completely melted and smooth
  7. Meanwhile, place the peppermint candies in a ziplock bag and, using a rolling pin (or a pan), crush the candies until you have peppermint dust mixed with very small peppermint pieces
  8. Once your chocolate is melted, stir in the peppermint extract
  9. For the Oreos, stick a skinny Popsicle stick into the center of each one, gently squeezing each side as you do so that it doesn’t pop open
  10. Push the stick into the Oreo a little bit, but not enough so that it pops through the top
  11. Prep 16 Oreos (if you have extra chocolate at the end, you can prep a few more)
  12. Place a sheet of parchment or wax paper onto a baking sheet
  13. Dip the Oreos into the white chocolate until they are completely covered, using a spoon to help cover the whole cookie in chocolate
  14. Towards the middle of this process, I wasn’t dipping the Oreos because the chocolate wasn’t deep enough. I just held the Oreo down in the bowl and spooned chocolate onto it until it was sufficiently coated
  15. Place the Oreos onto the parchment/wax paper once they are dipped
  16. After all the Oreos are finished, sprinkle a little bit of peppermint on top of each one
  17. You can place these in the freezer or fridge to help the chocolate set faster if you want

Find it online: https://www.thegarlicdiaries.com/peppermint-bark-oreo-pops/