My Favorite Freezer Breakfast Burritos


  • 4 cups frozen hash browns (we like the shredded kind)
  • 1 pound breakfast sausage (we like Jimmy Dean’s pork sausage)
  • 1 dozen eggs
  • 1 cup cheddar cheese
  • 12 large burrito sized flour tortillas


  1. Preheat oven to 425 degrees
  2. Lay your hash browns out on a parchment paper lined baking sheet, drizzle with olive oil, and season with salt and pepper
  3. Bake for 15 minutes, remove from the oven and flip with a spatula, and bake for another 10 minutes, or until the hash browns are getting nice and golden brown
  4. In a large skillet over medium – medium high heat add your sausage + some salt/pepper and brown, breaking up with a spoon. If the pan gets dry, you can drizzle in some olive oil
  5. When sausage is nice and brown, add it to a large bowl and turn the heat down to medium
  6. Add all 12 of your eggs + some salt/pepper to the pan and cook, stirring almost constantly, until the eggs are just set but still moist. Add the eggs to the bowl with the sausage
  7. When the hash browns are done, add them to the bowl with the sausage and eggs, and stir in your cheese
  8. Season the whole mixture to taste with salt and pepper, and then add about 1/2 cup of the filling to each tortilla. Roll each tortilla into a burrito, wrap each one in foil, and add to a freezer bag. Pop in the freezer until you are ready to eat!
  9. When ready to heat up, remove the foil, wrap the burrito in a paper towel, and microwave for 2 1/2 minutes, or until the middle is hot (cook time may vary per microwave)