8 oz soba noodles (also known as buckwheat noodles)
1 red bell pepper, seeds and ribs removed, thinly sliced
1 jalapeno, seeds and ribs removed, diced
1 bunch cilantro, chopped
1 bunch green onions, sliced
for the sauce
2 tablespoons soy sauce
3 tablespoons peanut butter
2 tablespoons water
1 tablespoon lime juice
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger powder
A few dashes Sriracha
Instructions
Bring a pot of water to a boil and cook your soba noodles according to package instructions
While your noodles boil, slice and chop all your veggies. Add all of your sauce ingredients to a bowl and whisk until totally combined and smooth
When the noodles are done, drain them in a colander and rinse them with cold water until the noodles are room temperature or cool
Add your noodles to a bowl and toss in your veggies. Sauce the noodles to taste – I used most of the sauce but not all of it so I could have some extra to drizzle on the leftover noodles