Loaded Veggie Soba Noodles with Peanut Sauce


  • 8 oz soba noodles (also known as buckwheat noodles)
  • 1 red bell pepper, seeds and ribs removed, thinly sliced
  • 1 jalapeno, seeds and ribs removed, diced
  • 1 bunch cilantro, chopped
  • 1 bunch green onions, sliced

for the sauce

  • 2 tablespoons soy sauce
  • 3 tablespoons peanut butter
  • 2 tablespoons water
  • 1 tablespoon lime juice
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground ginger powder
  • A few dashes Sriracha


  1. Bring a pot of water to a boil and cook your soba noodles according to package instructions
  2. While your noodles boil, slice and chop all your veggies. Add all of your sauce ingredients to a bowl and whisk until totally combined and smooth
  3. When the noodles are done, drain them in a colander and rinse them with cold water until the noodles are room temperature or cool
  4. Add your noodles to a bowl and toss in your veggies. Sauce the noodles to taste – I used most of the sauce but not all of it so I could have some extra to drizzle on the leftover noodles