Loaded Veggie Soba Noodles with Peanut Sauce
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 minutes
- Yield: 5 servings 1x
Scale
Ingredients
- 8 oz soba noodles (also known as buckwheat noodles)
- 1 red bell pepper, seeds and ribs removed, thinly sliced
- 1 jalapeno, seeds and ribs removed, diced
- 1 bunch cilantro, chopped
- 1 bunch green onions, sliced
for the sauce
- 2 tablespoons soy sauce
- 3 tablespoons peanut butter
- 2 tablespoons water
- 1 tablespoon lime juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground ginger powder
- A few dashes Sriracha
Instructions
- Bring a pot of water to a boil and cook your soba noodles according to package instructions
- While your noodles boil, slice and chop all your veggies. Add all of your sauce ingredients to a bowl and whisk until totally combined and smooth
- When the noodles are done, drain them in a colander and rinse them with cold water until the noodles are room temperature or cool
- Add your noodles to a bowl and toss in your veggies. Sauce the noodles to taste – I used most of the sauce but not all of it so I could have some extra to drizzle on the leftover noodles
Nutrition
- Serving Size: 1 cup
- Calories: 244
- Sugar: 3 g
- Sodium: 411 mg
- Fat: 6 g
- Carbohydrates: 39 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 0 mg