Loaded Veggie Cream Cheese
- Prep Time: 15 mins
- Total Time: 15 mins
- Yield: 1.5 - 2 cups 1x
Ingredients
- 1 carrot, peeled and diced
- 1/2 cucumber, peeled and diced
- 1/2 red pepper, diced
- 4 green onions, sliced
- 1/4 cup edamame beans (removed from their pods)
- 1/4 – 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 8 oz reduced fat cream cheese
Instructions
- Add all the vegetables into the food processor and turn it on
- Process the vegetables until they are all finely chopped/grated
- Add the vegetables to a medium bowl
- Stir in the cream cheese, salt (to taste), onion powder, and garlic powder
- Stir to combine
- This gets better after it sits in the fridge for a while – it’s a great make ahead recipe!
Find it online: https://www.thegarlicdiaries.com/loaded-veggie-cream-cheese/