Balsamic Vinaigrette
- 2 tablespoons balsamic vinaigrette
- 1/4 cup extra virgin olive oil
- Small quirt dijon mustard (1/2 – 1 teaspoon)
- 1 clove garlic, finely minced
- A few pinches dried oregano
- Salt and pepper to taste
- Mix everything together and whisk it thoroughly or shake it up in a mason jar.