Hot Cheesy Corn Dip
- Author: Annie Chesson
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 minutes
- Yield: 7 servings 1x
- 2 cups corn (if frozen, thaw before making dip)
- 1/4 cup fat free plain Greek yogurt
- 4 oz reduced fat cream cheese
- 1/4 cup pepper jack cheese, shredded
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- Add all ingredients together in a pot over medium – medium high heat and stir until the cheese is melted and the dip is hot. Try not to let it boil or the Greek yogurt could separate. Season to taste with salt and pepper and serve with tortilla chips!
Nutrition
- Serving Size: 1/4 cup
- Calories: 97
- Sugar: 3 g
- Sodium: 108 mg
- Fat: 4 g
- Carbohydrates: 11 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 14 mg