This crazy quick and simple dinner will become a new weeknight family fave!
Author:Annie Chesson
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 minutes
Yield:3 servings 1x
Ingredients
Scale
1 pound ground chicken
3 oranges, zest from 1, juice from all 3
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
2 cloves of garlic, minced
1 shallot, minced
1 tablespoon cornstarch
Instructions
Heat a large skillet over medium high heat with some olive oil (coconut or avocado also work)
When hot, add your ground chicken, season with salt and pepper, and break up with a spoon or spatula. Leave it to cook and brown while you start to prep your sauce
For your sauce, add all the remaining ingredients except for the cornstarch to a medium bowl
Stir and break up the chicken occasionally and leave it to finish browning while you finish your sauce
When your chicken has browned, add your sauce, stir to combine, and simmer for 5 minutes
Meanwhile, add your cornstarch to a small bowl and stir together with just enough water to make it liquidy and pourable
Stir the slurry into your simmering sauce and cook for a few more minutes until the sauce has thickened. Season to taste with salt and pepper!
Notes
This is perfect served over rice! Jasmine is our fave.