Grapefruit Honey Frozen Yogurt
- Author: Annie Chesson
- Prep Time: 5 mins
- Cook Time: 30 mins
- Total Time: 35 mins
- Yield: 5 (1 cup) servings 1x
- 4 cups of Greek Yogurt
- Juice from 2 grapefruits
- 4 tablespoons (1/4 cup) honey
- Small pinch of salt
- Whisk the four ingredients together until everything is completely smooth and combined
- Pour into an ice cream maker and churn for 30 minutes or until the frozen yogurt has reached your desired consistency