Enchilada Dip




  1. Preheat your oven to 350 degrees
  2. Shred 1 cup of rotisserie chicken into small pieces
  3. Slice your green onions
  4. Combine all of the ingredients into a large bowl and stir together until everything is combined
  5. Transfer to a 7×10 baking dish (if you don’t have that size, it’s no big deal. Don’t go smaller, or it won’t fit, but you can definitely go bigger and just have a thinner dip)
  6. Bake for 20-30 minutes, until the edges of the dip are bubbling
  7. Garnish with extra green onions and cilantro