You’ll never ever guess that this delicious, rich, insanely chocolatey hot cocoa is dairy free. It’s THE BEST!
Prep Time:1 minute
Cook Time:4 minutes
Total Time:5 minutes
Yield:2 servings 1x
1/4 cup + 2 tablespoons cocoa powder
1/4 cup + 2 tablespoons sugar
2 1/2 cups sugar free oat milk
1/4 teaspoon vanilla extract
1 tablespoon brewed coffee
A few pinches salt
In a medium pot, combine your sugar, cocoa powder, and 1/4 cup water over medium high heat. Whisk and let it heat up until it’s all dissolved together into a uniform “syrup” (this happens very fast, almost immediately once it’s warm)
Add your oat milk and whisk to combine. Heat to your desired temperature (I stop mine when it’s very hot but not simmering)
Remove from the heat and add your vanilla, coffee, and salt. Whisk to combine and you’re ready to serve!
If you can, find oat milk that specifies that it’s sugar free!