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Crispy Oven Baked Salt and Vinegar Chicken Wings

Crispy Oven Baked Salt and Vinegar Chicken Wings - These CRISPY - and I mean criiissppyyy - chicken wings all go down in the oven. No deep frying here! They have a salty and lightly vinegary flavor, and they are so crazy satisfying! #whole30 #paleo TheGarlicDiaries.com

These Whole 30, paleo, and keto chicken wings will be such a hit! They are crazy crispy, no one will believe they weren’t deep fried!

Scale

Ingredients

Instructions

  1. Preheat your oven to 425 degrees.
  2. Pat your wings VERY dry (the dryer the better – dry wings = crispy skin!)
  3. Lay the wings out skin side up on a parchment paper lined baking sheet and season well with salt
  4. Bake for 1 hour, remove from the oven, brush with 1 tablespoon vinegar (distribute the tablespoon evenly across all the wings using a pastry brush), and serve!

Notes

I like to keep extra vinegar on the table in case people want to brush on more!

You can use white vinegar instead of rice vinegar if you need to!

Nutrition