Creamy Apple Lime Cole Slaw
- Author: Annie Chesson
- Prep Time: 15 mins
- Total Time: 15 mins
- Yield: 10 1x
- 8 cups of shredded green cabbage (about half a head, depending on the size of your cabbage)
- 4 cups purple cabbage (a little less than half a head, depending on the size of your cabbage)
- 2 gala apples, core removed and apple sliced into thin matchsticks – no need to peel them
- 1/2 cup mayonnaise
- 1 cup sour cream
- 1/4 cup fresh squeezed lime juice
- 2 teaspoons sugar
- 1/2 teaspoon paprika
- 1/2 teaspoon Lawry’s Seasoned Salt
- 2 tablespoons of chopped cilantro
- Mix all ingredients together in (very) large bowl, season to taste with salt and pepper, and let sit in the fridge until you are ready to serve!