THE ultimate easy weeknight dinner! Dump, season, and roast – that’s as complicated as it gets! The chicken sausage is juicy and crisp on the outside, the veggies are tender, it’s a home run!
Earlier in the day or night before prep: Slice your veggies and place in a tupperware. Cross hatch your sausages and place in a tupperware. When ready to cook, all you’ll have to do is season, toss, and roast!
We usually serve this with rice for a full meal!
*You can do step 2 on the baking sheet and just drizzle, season, and toss there, but I find the bowl toss step makes the process even easier.