Print

Brown Sugar Peppered Bacon

5 from 2 reviews

Ingredients

Scale
  • 10 pieces of bacon
  • 5 teaspoons of brown sugar (1/2 teaspoon per piece)
  • Black pepper

Instructions

  1. Preheat the oven to 400 degrees
  2. Lay your bacon out on a baking sheet. Don’t overlap the pieces, leave a little space in between each one
  3. Bake for 15 minutes
  4. Take the bacon out of the oven and sprinkle each piece with a little black pepper
  5. Sprinkle 1/2 teaspoon of brown sugar onto each piece and, using the back of your measuring spoon, spread the brown sugar around each slice so it is relatively even
  6. Place back in the oven for another 5 minutes
  7. When the bacon is done, remove the pieces from the baking sheet and let them drain over several layers of paper towel