5 teaspoons of brown sugar (1/2 teaspoon per piece)
Black pepper
Instructions
Preheat the oven to 400 degrees
Lay your bacon out on a baking sheet. Don’t overlap the pieces, leave a little space in between each one
Bake for 15 minutes
Take the bacon out of the oven and sprinkle each piece with a little black pepper
Sprinkle 1/2 teaspoon of brown sugar onto each piece and, using the back of your measuring spoon, spread the brown sugar around each slice so it is relatively even
Place back in the oven for another 5 minutes
When the bacon is done, remove the pieces from the baking sheet and let them drain over several layers of paper towel