Broccoli and Brussels Sprout Salad with Citrus Vinaigrette

5 from 3 reviews


  • For the dressing:
  • 4 tablespoons of olive oil
  • Juice from 2 lemons (about 7 tablespoons)
  • Juice from 1/2 orange (about 2 tablespoons)
  • 1 teaspoon dijon mustard
  • 1 tablespoon finely minced shallot
  • 1 clove finely minced garlic
  • For the salad:
  • 20 Brussels sprouts
  • 1 head broccoli
  • 5 pieces bacon
  • 3 green onions
  • 1/2 cup craisins
  • 1/2 cup sunflower seeds


  1. Start by cooking your bacon
  2. While your bacon is cooking, mince your shallot and garlic for the dressing
  3. Combine all the ingredients for your dressing in a bowl and whisk together
  4. Set aside until ready to serve
  5. Chop your broccoli into small, bite size florets
  6. Cut the bottoms off your Brussels sprouts and thinly slice them
  7. Thinly slice your green onions
  8. Crumble your bacon
  9. To assemble, in a large bowl place the broccoli, Brussels sprouts, green onions, craisins, bacon, and sunflower seeds
  10. Dress the salad and toss to combine
  11. **The dressing recipe isn’t necessarily the exact amount you want to use. Dress the salad according to your preference**