Broccoli and Brussels Sprout Salad with Citrus Vinaigrette
- Author: Annie Chesson
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 3 entree servings or 6 sides 1x
- For the dressing:
- 4 tablespoons of olive oil
- Juice from 2 lemons (about 7 tablespoons)
- Juice from 1/2 orange (about 2 tablespoons)
- 1 teaspoon dijon mustard
- 1 tablespoon finely minced shallot
- 1 clove finely minced garlic
- For the salad:
- 20 Brussels sprouts
- 1 head broccoli
- 5 pieces bacon
- 3 green onions
- 1/2 cup craisins
- 1/2 cup sunflower seeds
- Start by cooking your bacon
- While your bacon is cooking, mince your shallot and garlic for the dressing
- Combine all the ingredients for your dressing in a bowl and whisk together
- Set aside until ready to serve
- Chop your broccoli into small, bite size florets
- Cut the bottoms off your Brussels sprouts and thinly slice them
- Thinly slice your green onions
- Crumble your bacon
- To assemble, in a large bowl place the broccoli, Brussels sprouts, green onions, craisins, bacon, and sunflower seeds
- Dress the salad and toss to combine
- **The dressing recipe isn’t necessarily the exact amount you want to use. Dress the salad according to your preference**
