BLT Chicken Salad Stuffed Avocados

4.7 from 7 reviews


  • 12 slices of turkey bacon (3 reds)
  • 1 1/2 cups shredded rotisserie chicken (2 reds)
  • 2 roma tomatoes (1 green)
  • 1 1/2 cups cottage cheese (or more depending on the consistency you prefer – 2 reds)
  • 1 cup finely chopped romaine lettuce (1 green)
  • 3 avocados


  1. Preheat your oven to 400 degrees
  2. Lay 12 slices of turkey bacon out on a foil lined baking sheet
  3. Bake for 10 minutes, flip, bake for another five minutes, and lay the bacon out over several sheets of paper towels to cool
  4. Meanwhile, quarter your tomatoes, scoop out all the pulp and seeds with your fingers, and dice into small chunks
  5. Chop the romaine into small pieces
  6. In a large bowl, combine the chicken, cottage cheese, romaine, tomatoes, crumbled turkey bacon, and mix together
  7. Season to taste with salt and pepper
  8. Half your avocados, remove the pits, and season lightly with salt and pepper
  9. To serve, scoop 1/6 (approximately) of the chicken salad into each avocado half. Not a huge amount will fit inside the hole made by the pit, so you will heap a decent amount on top of the avocado, too