2 Ingredient, 5 Minute Strawberry Frozen “Yogurt”
- Author: Annie Chesson
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 1-2 servings 1x
- 2 cups frozen strawberries
- 1/2 – 1 tablespoon honey + more to taste
- Add the strawberries to your food processor
- Blend until the strawberries have become strawberry “dust”
- Using a rubber spatula, scrape down the sides of the food processor and continue to blend
- Scrape down the sides about every 30 seconds and continue to blend until the strawberries have come together in a creamy consistency
- Add the honey and blend for another 30 seconds or until the honey is incorporated
- Taste and add more honey if needed
- You can serve right away for a soft serve consistency, or you can let harden in the freezer for a while
