10 Minute Black Bean Hummus
- Author: Annie Chesson
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 3 cups of hummus 1x
- 1 can black beans, drained
- 1 can garbanzo beans, drained
- 1/4 cup tahini
- 1/4 cup plus 2 tablespoons (or six tablespoons) lemon juice
- 1.5 teaspoons cumin
- 2 cloves garlic, minced
- 1/8 teaspoon cayenne (or less if you don’t want any kick)
- 1/2 cup water
- 2 tablespoons olive oil
- Combine all ingredients in a food processor
- Blend until completely smooth and even
- Serve with tortilla chips, pita chips, or veggies!