8 oz uncooked pasta (about half a box – we use shells)
1 pound ground beef
15 oz can tomato sauce
4 oz cream cheese
1 cup cheddar cheese, grated
Olive oil, salt, and pepper
1 shallot
2 cloves garlic
Fresh ginger (need 2 teaspoons)
1 teaspoon red curry paste
5 basil leaves
1 1/2 cups chicken broth
1 cup canned coconut milk
2 cups bok choy
1 teaspoon soy sauce
1/2 teaspoon sesame oil
1 package ramen (you will only use the noodles)
Optional toppings: soft boiled egg, lime juice, cilantro
Coconut oil (olive oil or avocado oil will work)
3 pounds boneless pork shoulder
2 tablespoons chili powder
2 tablespoons cumin
2 tablespoons salt
1 tablespoon oregano
32 oz chicken broth
1 tablespoon coconut oil (avocado, vegetable, or canola will work)
1 onion
5 cloves garlic
Carnitas taco fixins – tortillas, cotija cheese, cilantro, lime juice
2 pounds russet potatoes
2 medium onions
5 stalks celery
4 cloves garlic
2 pounds ground beef
1/2 cup raw cashews
6 cups chicken broth
1 1/2 pounds flat iron steak (flank steak also works)
1/2 cup beef broth
1/4 cup soy sauce
1/4 cup brown sugar
1 teaspoon sesame oil
4 cloves garlic
Pinch red pepper flakes
2–3 tablespoons cornstarch
12 oz bag frozen broccoli
White rice (if you want to serve the beef and broccoli over rice)