3 zucchini
2 pounds cherry tomatoes
3 red bell peppers
2 onions
5-8 basil leaves
13 cloves garlic
2 1/2 cup veggie broth
1/4 cup olive oil
(loaf of bread to toast if you choose to serve soup with bread)
1 hot house cucumber
2 red onions
1/2 cup crumbled feta
1/4 cup kalamata olives
1 tablespoon red wine vinegar
1 teaspoon dried oregano
1 teaspoon dried basil
1 whole salmon fillet (about 2 1/2 pounds)
1 tablespoon dijon mustard
Salad ingredients if you choose to serve the roasted salmon with a salad
1 head cauliflower
1/2 cup cashews
1 pounds pasta (I like fettucine)
1 pound mild Italian sausage
1/3 cup vodka
28 oz can whole canned tomatoes
2 spaghetti squash
15-20 tortillas
2 avocados
3 limes
2 tablespoons avocado oil
4 ears of corn
1 cup nonfat Greek yogurt
1/2 cup cilantro