Whole Roasted Brussels Sprouts with Balsamic Reduction
Author:Annie Chesson
Prep Time:5 mins
Cook Time:35 mins
Total Time:40 minutes
Yield:4 servings 1x
Ingredients
Scale
2 pounds brussels sprouts, tough outer leaves pulled off (some may not have any)
2 teaspoons olive oil
1/2 cup balsamic vinegar
2 cloves garlic, crushed
Instructions
Preheat your oven to 400 degrees
In a large bowl, add your brussels sprouts, oil, and salt + pepper. Toss the brussels in the bowl until they are evenly coated in oil and seasonings
Dump the brussels out onto a parchment paper lined baking sheet and roast for 25 minutes. Remove from the oven, toss, and bake for another 10 minutes or until fork tender
While the brussels are roasting, add your balsamic vinegar and crushed garlic to a small sauce pan and bring to a simmer. Simmer until the vinegar has reduced and thickened
When the brussels are done, add to your plate and drizzle with balsamic reduction!
Notes
Even when roasted, you don’t want to eat the root, so either slice it off as you eat the sprouts, or hold them by the root and bite the sprout off.
This recipe is 1 Freestyle SmartPoint per serving!