This Whole 30 compliant Beefy Potato Soup is brothy, hearty, a little creamy, and so wonderfully warming and flavorful. The perfect fall and winter dinner!
*If you don’t have a high powered blender like a Vitamix or Blendtec, boil your cashews for 10 minutes, drain, and then add to the blender with fresh water (or soak overnight, but I never think that far ahead)
Early in the day or night before prep: dice your potatoes, onion, celery, and garlic and store in the fridge until you’re ready to cook.
Sometimes I eat this plain, and sometimes I top it with dairy free yogurt and green onions or chives!