These refried beans come together in no time and are tastier AND healthier than the canned versions that you can find at the grocery store!
I like my refried beans to remain a little chunky for some good texture, but if you want yours completely smooth, forego the potato masher and just puree your drained beans in a food processor until smooth before adding into the skillet with the onions and garlic
My favorite way to use these beans is as a base for tacos, spread across a corn tortilla with toppings piled on top!
Find it online: https://www.thegarlicdiaries.com/twenty-minute-refried-beans/