Thick and Creamy Cauliflower Mash
- Author: Annie Chesson
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 55 minutes
- Yield: 6 servings 1x
- 2 heads cauliflower, diced into florets
- Olive oil (for roasting)
- 3 tablespoons heavy cream
- 2 tablespoons butter
- 2 oz cream cheese
- Salt and pepper
- Preheat oven to 400 degrees
- Lay out your cauliflower florets on a parchment lined baking sheet, drizzle with olive oil, and season with salt and pepper
- Roast for 20 minutes, remove from the oven, toss, and roast for another 20 minutes or until golden brown
- Add the cauliflower to a food processor with your heavy cream, cream cheese, and butter. Turn on and blend until the cauliflower is super smooth. Season to taste with salt and pepper
Nutrition
- Serving Size: 1/2 cup
- Calories: 161
- Sugar: 4 g
- Sodium: 92 mg
- Fat: 13 g
- Carbohydrates: 10 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 30 mg
