Super Simple Goulash
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
Ingredients
Scale
- 1 pound ground beef
- 1 green bell pepper, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 28 oz can diced tomatoes
- 3 cups beef broth
- 8 oz macaroni noodles (about half a box)
- 1 tablespoon soy sauce
- 1 cup shredded cheddar cheese
Instructions
- In a large pot, heat some olive oil over medium high heat. Add your ground beef, season with salt and pepper, and brown
- When browned, add your pepper, onion, and garlic + some salt and pepper. Saute until the veggies start to get soft
- To this, add your diced tomatoes and beef broth + salt and pepper
- Bring to a simmer, turn the heat down to low, and simmer, covered, for twenty minutes
- Stir in your macaroni and simmer/boil for about 10 more minutes, or until the macaroni is tender and cooked through
- Remove from the heat and stir in your soy sauce. Let the goulash cool for a few minutes and then stir in your cheddar cheese. Season to taste with salt and pepper!
Nutrition
- Serving Size: 1 cup
- Calories: 232
- Sugar: 4 g
- Sodium: 689 mg
- Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 47 mg
Find it online: https://www.thegarlicdiaries.com/super-simple-goulash/