This delicious Whole 30, Paleo, and Keto weeknight dinner has the most delicious flavor combo and is no fuss to put together!
*This cook time was for my cut of steak. Each steak is going to be a little different in size and thickness – make sure you use a meat thermometer and are checking periodically – you want a temp of 135-140 for medium rare (the temp will raise a bit during the rest).
If you can’t find skirt steak, hanger or flank would be great substitutes for that particular cut. But any cut of steak will work great here, the cook time will just change depending on what it is.
If you don’t want the salsa to be spicy, either half or omit the jalapeno