Spicy Tuna Roll
- Author: Annie Chesson
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 8 rolls 1x
- For the filling:
- 1 tsp Greek yogurt
- Little drizzle of Sriracha (about the size of a pea)
- 3/4 teaspoon soy sauce
- 1/4 cup raw, finely chopped sushi grade Tuna (plus a tablespoon or two depending on the size roll you want)
- 1 sheet of Nori
- For the rice:
- 1/2 cup rice
- 1/2 cup water
- 1/2 tablespoon rice vinegar
- 1/2 tablespoon sugar
- 3/4 teaspoon kosher salt
- For the topping:
- Black sesame seeds to sprinkle on the rice
- 3 teaspoons Greek yogurt
- 1/4 teaspoon Sriracha
- Place the rice in a medium bowl and fill the bowl will cool water – enough to cover the rice
- Drain the water out
- Repeat this step until the water runs clear
- Place the rice and 1/2 cup water into a small pot
- Bring to a boil
- Reduce to a simmer, cover, and cook for 15 minutes
- When the 15 minutes are up, remove from the heat and let it sit, covered, for another 10 minutes
- Meanwhile, chop your raw tuna and add it to a small bowl
- Stir in the Greek yogurt, soy sauce, and Sriracha until everything is evenly combined
- For the topping, stir together 3 teaspoons Greek yogurt and 1/4 teaspoon Sriracha
- When the rice is done, transfer it to a bowl and set aside
- Add the rice vinegar, sugar, and kosher salt into a small bowl and microwave for 45 seconds
- Add this mixture to your rice and stir until everything is evenly combined
- Place your rice in the freezer until it is cooled to room temperature
- Wrap your bamboo mat three times around with saran wrap so the rice doesn’t stick
- Place a sheet of Nori down on the bamboo mat and scoop 3/4 cup of rice on top of it
- Wet your hands with water and press out the rice so it forms an even layer over the Nori
- Carefully flip it over so the rice is against the bamboo mat and the Nori is facing up
- Spoon the spicy tuna along the bottom edge of the Nori evenly
- Roll the sushi using the bamboo mat (if you search YouTube for a video of this, it is super easy to understand. It is easier than it looks!)
- Sprinkle the black sesame seeds on top of the sushi, and cut the roll into roughly one inch pieces
- Drizzle the spicy yogurt sauce on top