Skinny Pumpkin Cheesecake Mousse
This light fall dessert will fill your belly with seasonal goodness. And it only takes five ingredients to make it happen!
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 minutes
- Yield: 9 servings 1x
Ingredients
- 8 oz tub whipped cream cheese
- 8 oz tub fat free cool whip
- 1/2 cup canned pumpkin
- 1 tablespoon pumpkin pie spice
- 2 tablespoons maple syrup
- A pinch of salt
Instructions
- Mix all ingredients together in a large bowl and whisk until everything is totally smooth and combined. Sprinkle extra pumpkin pie spice on top when serving!
Nutrition
- Serving Size: 1/3 cup
- Calories: 108
- Sugar: 4 g
- Sodium: 134 mg
- Fat: 5 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 17 mg