Pan seared scallops served over smooth, silky curried carrot puree and topped off with a simple combo of mint + toasted hazelnuts. It’s easy and luxurious with unbeatable flavor!
Paleo and Whole 30 friendly!
*The chicken base is a paste found in a jar in the chicken broth aisle of your grocery store. It adds great flavor to cooking liquids, but if you can’t find it or don’t want to buy it, just use plain water!
Paleo and Whole 30 friendly!