*Microwave cook times will vary based on your microwave. 1 minute and 45 seconds was perfect for me, but if the oatmeal is still soupy and the liquid isn’t absorbed at the end of 1 minute 45, pop it in for 30 second intervals until most of the liquid is absorbed. It will thicken a bit as it sits, too.
This recipe is 4 Freestyle Smart Points per serving!
Find it online: https://www.thegarlicdiaries.com/savory-poached-egg-oatmeal/