If you prefer your salmon more medium rare, reduce the cook time and don’t wait until the opaque light pink color has moved so far up the salmon before flipping.
This is delicious served with angel hair pasta, rice, or veggies! Our favorite way to eat it is with angel hair that we’ve sauced with an olive oil, lemon, and parmesan combo.
Find it online: https://www.thegarlicdiaries.com/salmon-with-lemon-caper-sauce/