Roasted Jalapeno Ranch
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 1 1/2 cups of Jalapeno Ranch 1x
Ingredients
- 2 Jalapenos
- 2 1/2 teaspoons ranch seasoning
- 1/2 teaspoon taco seasoning
- 1 1/2 cups light sour cream
- A few splashes of 2% milk
Instructions
- Turn on your broiler and let it heat up for about a minute with the oven door closed
- Place your jalapenos of a sheet of foil and place on the top rack of your oven
- Close the door, and let them roast for 10 minutes
- Take the jalapenos out of the oven; the skin facing upward should be black and charred
- Turn them over, place them back in the oven, and close the door
- Let them roast for another five minutes
- Remove the jalapenos from the oven and place them in a bowl
- Cover the bowl tightly with saran wrap and let them sit for 5-10 minutes
- Take the Jalapenos out of the bowl and remove the skin
- Slice the peppers in half and scrape out the seeds and membranes with a knife
- In a blender, combine the light sour cream, ranch seasoning, taco seasoning, milk, and jalapenos
- Blend until you have a smooth, uniform sauce
Find it online: https://www.thegarlicdiaries.com/roasted-jalapeno-ranch/