Roasted Corn with Cumin Brown Butter
This corn couldn’t be easier! Throw it in the oven to roast and then roll it in your cumin brown butter – it’s summer dreams!
Ingredients
- 8 ears of corn, husks and silk removed
- Olive oil, for roasting
- 6 tablespoons of butter
- 1/2 teaspoon cumin
Instructions
- Preheat your oven to 425 degrees. Lay your corn out on a parchment paper lined baking sheet and drizzle with olive oil + season with salt and pepper
- Roast for 15 minutes
- Meanwhile, add your butter + cumin to a large skillet over medium – medium high heat and cook until the butter has turned a golden brown color (careful, it burns fast!)
- When your corn comes out of the oven, add it to your skillet and roll the corn around in the butter (if you can’t fit all the corn, do this in batches).
- Season to taste with salt and pepper and serve!