Reese’s Cup Oatmeal [21 Day Fix]
- Author: Annie Chesson
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 2 servings 1x
- 1 1/2 cups almond milk
- 1/4 cup water
- 1 cup oatmeal
- 2 teaspoons honey
- 4 teaspoons almond butter
- 3 teaspoons cocoa powder
- 1 pinch salt
- Bring the almond milk and water to a boil in a medium pot
- When boiling, add the oatmeal
- Reduce the heat to medium, cover, and let cook for 5 minutes, turn off the heat, and let the oatmeal sit – covered – for another 3 minutes (or follow your package instructions if they are different)
- Place the cooked oatmeal in a bowl, and stir in the honey, almond butter, cocoa powder, and salt