Quinoa Walnut Taco Meat
- Author: Annie Chesson
- Prep Time: 5 mins
- Cook Time: 45 mins
- Total Time: 50 minutes
- Yield: 6 servings 1x
- 1 cup quinoa
- 1 cup walnuts, chopped to be about the size of ground beef
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 2 tablespoons fresh lime juice (about 1 lime)
- 2 tablespoons avocado oil (any other type of oil will work just as well)
- Extra lime and cilantro (optional)
- Add two cups of water to a pot, season it with salt, and bring it to a boil. Stir in your quiona, reduce to a simmer, and cook for fifteen minutes (or until the water has absorbed and the quinoa is cooked through)
- Preheat your oven to 375 degrees
- To the quinoa, add your avocado oil, spices, and walnuts. Season with salt and pepper and stir until totally combined
- Spread this mixture out on a parchment paper lined baking sheet and bake for 30 minutes, removing from the oven and tossing with a spatula half way through
- Season to taste, add extra lime juice and cilantro to taste, and use however you want!
Nutrition
- Serving Size: 1/2 cup
- Calories: 293
- Sugar: 1 g
- Sodium: 40 mg
- Fat: 20 g
- Carbohydrates: 24 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 0 mg