Mix the oats, nuts, quinoa, and flax seed together in a large bowl
In a microwave safe bowl, melt your coconut oil
To this, add your maple syrup, cinnamon, ginger, nutmeg, allspice, clove, vanilla, salt, and brown sugar – stir to combine
Pour the liquid mixture into the oat/nut mixture. Stir together. Add your egg white (as long as the mixture isn’t hot) and stir thoroughly until everything is evenly combined
Spread the mixture out evenly onto a baking sheet and place in the oven for 45 minutes
Every 15 minutes or so, remove the granola from the oven and toss it around with a spatula before spreading it into an even layer again before placing it back in the oven
Once the 45 minutes are up, remove the granola from the oven and let it cool on your counter (or on a cooling rack) – it won’t be crunchy/crispy until it has cooled a bit
Store in an airtight container – it will keep for several months