Pumpkin Pull Apart Bread



For the pull apart bread

  • 1 can Pillsbury grands flakey biscuits (the one with 8 biscuits)
  • 1 cup canned pumpkin puree (not the pumpkin pie filling that already has sweetener and spices)
  • 1/2 cup sugar
  • 1 1/2 teaspoon pumpkin pie spice

For the glaze

  • 1/4 cup butter, melted
  • 1/2 cup powdered sugar
  • 1/4 teaspoon cinnamon


  1. Preheat your oven to 350 degrees and grease a loaf pan liberally with butter
  2. Slice each biscuit in half and set aside
  3. In a small bowl, stir together the pumpkin puree, sugar, and pumpkin pie spice until combined
  4. Spread a small spoon full (less than 1 tablespoon) of the pumpkin mixture onto the top of one slice of biscuit, and place another slice on top of that, spread another spoon full, etc…Make 4 stacks of 4 biscuit halves, with only one of the stacks not having any filling spread on top (that will be one of your ends)
  5. Place your first stack into your greased loaf pan horizontally, so it looks like Oreos when you open the package, and continue to place the other stacks in front of each other until you have all of them in, ending with the bare biscuit top at the other end
  6. Bake for 40 minutes, or until the top of the loaf is a deep golden brown
  7. Let it cool for several minutes, run a knife along the sides of the pan to unstick any of the biscuits, and turn the loaf over onto a plate. Set it right side up and make your glaze
  8. Stir together the melted butter, powdered sugar, and cinnamon until it is totally combined, and drizzle the glaze all over the top of your pull apart bread. Serve!