Pumpkin Mug Cake
- Prep Time: 3 mins
- Cook Time: 1 1/2 mins
- Total Time: 4 1/2 minutes
- Yield: 1 mug cake 1x
Ingredients
- 1/2 cup white cake mix (any brand works)
- 3 tablespoons pure pumpkin puree (not the pumpkin pie filling)
- 2 tablespoons milk (I used whole milk but any kind will work)
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon baking powder
Instructions
Stir ingredients together in a mug and microwave for 1 1/2 minutes, or until there is no liquid batter remaining on the top!
Notes
Cook time may vary per microwave since every microwave is a little different. 1 1/2 minutes was perfect for me, but if yours isn’t done, throw it in for extra fifteen second intervals until the batter on the top is all “baked” and set – no longer liquidy!
Nutrition
- Serving Size: 1 mug cake
- Calories: 283
- Sugar: 29 g
- Sodium: 378 mg
- Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 53 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 3 mg
Find it online: https://www.thegarlicdiaries.com/pumpkin-mug-cake/