Pumpkin Chili
Whole 30 and paleo approved!
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 55 mins
- Yield: 8 servings 1x
Ingredients
- 2 pounds ground beef
- 2 onions, diced
- 5 cloves garlic, minced
- 14 oz can pumpkin puree
- 4 tablespoons chili powder
- 3 tablespoons cumin
- 32 oz box beef stock
- 14.5 oz can diced tomatoes
- 28 oz can crushed tomatoes
- 1 tablespoon cocoa powder
Instructions
- Add the beef to a large pot, season with salt and pepper, and brown
- When the beef is browned, add your onion and garlic + a splash of beef broth to deglaze the pan, and cook for a few minutes until the onion has softened
- Add the pumpkin, stir to combine, and cook for a minute or two, stirring often
- Add your chili powder, cumin, both cans of tomatoes, and your beef stock. Season well with salt and pepper
- Bring to a boil, reduce to a simmer, and cook for 30 minutes, stirring periodically
- Stir in your cocoa powder and season to taste with salt and pepper!
Find it online: https://www.thegarlicdiaries.com/pumpkin-chili/