Pumpkin Bread French Toast


  • 6 slices (about 1/2 inch or more) of pumpkin bread
  • 3 eggs
  • 6 tablespoons of milk
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • Pinch of salt
  • Butter
  • Syrup


  1. Beat the eggs, milk, cinnamon, vanilla, and salt together thoroughly in a baking dish
  2. Heat a large skillet over medium – medium high heat with some butter (enough to coat the bottom of the pan liberally)
  3. When your pan is hot, dip a few slices of pumpkin bread into the egg batter, turn over so that each side is coated, lift the slices (carefully!) to let any excess drip off, and place in the pan
  4. Let the french toast sear on both sides until you get a deep brown/golden brown crust
  5. Add more butter to your pan, dip and cook the next few slices, and repeat until all 6 are done
  6. Top with a pat of butter and some syrup