6 slices (about 1/2 inch or more) of pumpkin bread
3 eggs
6 tablespoons of milk
1/2 teaspoon cinnamon
1/2 teaspoon vanilla
Pinch of salt
Butter
Syrup
Instructions
Beat the eggs, milk, cinnamon, vanilla, and salt together thoroughly in a baking dish
Heat a large skillet over medium – medium high heat with some butter (enough to coat the bottom of the pan liberally)
When your pan is hot, dip a few slices of pumpkin bread into the egg batter, turn over so that each side is coated, lift the slices (carefully!) to let any excess drip off, and place in the pan
Let the french toast sear on both sides until you get a deep brown/golden brown crust
Add more butter to your pan, dip and cook the next few slices, and repeat until all 6 are done