Name: Pineapple, Basil, and Coconut Ice Pops
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups fresh pineapple, diced (2 purple containers); 1 cup light coconut milk (4 blue containers); 1 tablespoon fresh lemon juice; 2 teaspoons honey (optional if you want the recipe to be vegan); 2 tablespoons sliced basil leaves, very loosely packed

Pineapple, Basil, and Coconut Ice Pops

Author: Annie Chesson
Prep Time: 10 mins
Total Time: 10 mins
Yield: 4 popsicles 1x

Ingredients

Scale

2 cups fresh pineapple, diced (2 purple containers)
1 cup light coconut milk (4 blue containers)
1 tablespoon fresh lemon juice
2 teaspoons honey (optional if you want the recipe to be vegan)
2 tablespoons sliced basil leaves, very loosely packed

Instructions

Blend all ingredients EXCEPT basil together until fully combined
Add basil and blend until just combined
Pour into popsicle molds (or small paper cups with popsicle sticks) and freeze until solid

Find it online: https://www.thegarlicdiaries.com/pineapple-basil-and-coconut-ice-pops/