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Pimento Cheese Turkey Sliders

5 from 1 reviews

Ingredients

Scale
  • For the pimento cheese:
  • 3 cups fresh grated cheddar cheese
  • 1 cup Vegenaise
  • 1 4oz jar pimentos
  • 1/4 cup reduced fat cream cheese
  • 1/4 teaspoon cayenne
  • 1 1/2 teaspoon garlic powder
  • 1 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • For the sliders:
  • 1 lb ground turkey
  • 1 cup pimento cheese
  • 1/2 teaspoon salt
  • 2 cups arugula
  • 1/2 onion
  • 8 potato slider buns

Instructions

  1. For the pimento cheese, start by grating 3 cups of cheddar and adding it to a large bowl
  2. To the cheese, add the rest of the ingredients (vegenaise, pimentos, cream cheese, cayenne, garlic powder, onion powder, salt, and pepper
  3. Mix together until everything is evenly combined
  4. For the sliders, add the ground turkey to a medium bowl
  5. To the ground turkey, add 1 cup of the pimento cheese and 1/2 teaspoon salt
  6. Mix together until everything is evenly combined
  7. Form the mixture into 8 even patties
  8. Heat a grill pan over medium heat with a little olive oil
  9. Place the patties in the hot pan and cook for about 4 minutes per side, or until the turkey is completely cooked through
  10. Toast the potato slider buns (you can use a toaster, broiler, or any other method you want)
  11. To assemble, place a turkey patty onto the bottom of a potato bun, top with a spoonful of pimento cheese, arugula, and little bit of onion