Pesto Margherita Naan Pizza
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 1 pack of whole wheat naan (each pack should have 2 naan)
- 1/4 cup pesto, I like DeLallo
- 4 oz fresh mozzarella cheese, thinly sliced
- 2 tablespoons parmesan cheese
- 1/4 cup low fat ricotta cheese
- 1/2 tomato, sliced
- A handful of basil leaves, sliced
Instructions
- Preheat your oven to 375 degrees
- Lay out both naans on a baking sheet and spread your pesto evenly across both. Dot your ricotta on top of that, lay out your mozzarella slices, and sprinkle on your parmesan cheese. Top with your tomato slices, sprinkle with salt and pepper, and bake for 15 minutes
- Once the 15 minutes are up, broil the pizza for a few minutes. Watch to make sure the edges of the crust aren’t burning!
- When it’s done, finish it off with some sliced basil
Nutrition
- Serving Size: 1/2 naan pizza
- Calories: 346
- Sugar: 4 g
- Sodium: 605 mg
- Fat: 21 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 17 g
- Cholesterol: 26 mg
Find it online: https://www.thegarlicdiaries.com/pesto-margherita-naan-pizza/