This nutty whole grain pasta is coated in a delicious sun-dried tomato pesto that gets better and better as it sits in your fridge!
Sun-dried tomatoes have a unique sweet flavor to them. If this is too much for you, let everything sit for a day in the fridge. The pesto absorbs into the pasta a bit, and it mellows everything out big time. I think this is delicious right away, but I think it gets even better as it sits in fridge!
If you can only find the jarred sun-dried tomatoes that are packed in oil, drain the oil off as best as you can, and use a cup of the tomatoes. Omit the olive oil from the pesto. The nutrition info will be a bit different if you go this route!